Placenta Encapsulation
What are the pros and cons of encapsulating your placenta?
Placenta can be stored and made into pills. Placenta pills help women postpartum with depression, anxiety, hormones, sleep, pain, and much more. But how much do we really know about placenta encapsulation, and is it really safe? We dive into this issue and let you know the facts behind placenta pills in today's society.
Placenta capsules contain encapsulated placenta tissue. Vitamin Placenta pills are a special form of placenta pills composed of placental extract. The origin of the placenta used in these placenta pills is porcine, or pig placenta tissue. Pig placenta is considered higher quality than sheep or horse placenta since pigs are closer to humans than other mammals, which is why many pharmaceutical medications originate in pigs instead of sheep or horses. The advantages of eating placenta made from pigs can be felt, seen and experienced by the body and brain.
Pig placenta pills are hard to find since they cost more to develop, however, they are better absorbed by the body, which is why they are considered the best placenta pills. Vitamin Placenta is superior to other placenta products since it contains an extract of placental tissue rather than crude placenta. This means that one vitamin placenta pill is equivalent to consuming 5 or more sheep placenta, and 10 or more horse placenta pills.
Vitamin Placenta pills are also made in the USA using GMP standards, which means that they follow a rigorous manufacturing process. They are also ISO certified, making them the only ISO certified placenta product. ISO certification involves a third-party international organization validating the ingredients contained within the placenta pills, testing for origin, makeup, and potency of the final product. These placenta pills are considered better than every other type of placenta supplement since this product is the only one which passes ISO certification.